I recently produced a short film about British Chef Adam Byatt with Film maker Adrian Ardelean. The video was shot on a Sony A7s with the Atomos Ninja Assassin.
Having started his career at the legendary Claridges Hotel at the age of 16 Adam has worked at a wide range of Michelin Star. He now owns 3 restaurants – Trinity, Trinity Upstairs and Bistro Union. Despite being a regular on BBC television shows like Saturday Kitchen Adam prides himself at being a working chef and will be found most days in the kitchen. He also pride myself on being a mentor to young chefs starting in the business, both at his own restaurants and also through his work with the Academy of Culinary Arts.